LUNCH MENU
STARTERS
MUSSELS*
Choice of White Wine Garlic or Marinara
WINGS
Choice of: Buffalo • BBQ • Garlic Parm • Naked Served with blue cheese, carrots,
& celery
CALAMARI
Classic with lemon, and marinara or Thai with peanut,
chili, & apples
OYSTERS ON THE SHELL*
Local oyster, cocktail, lemon, mignonette
FRIED MOZZARELLA
House-breaded, golden fried, bruschetta, balsamic glaze
CRAB CAKES
Mango salsa, chipotle cream
LITTLENECK CLAMS ON THE SHELL*
Local Littlenecks, cocktail, lemon
BAKED CLAMS
Seasoned
bread crumb, lemon
SHRIMP COCKTAIL
SALADS
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, creamy Caesar
APPLE HARVEST SALAD
Mesclun, macintosh apples, goat cheese, cherry tomatoes, candied walnuts, white balsamic vinaigrette
SOUPS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
All salads are available as a wrap
MAINS
LOBSTER ROLL
Hot lobster salad, celery, shallot, chefs' special aioli, toasted garlic and herb buttered roll,
served with fries
BURGER*
8 oz burger, toasted brioche,
LTO, pickle, American cheese,
special sauce, fries
CAPRESE CHICKEN SANDWICH
Breaded chicken cutlet, arugula, tomato, mozzarella, topped with basil aioli & balsamic glaze,
served with fries
STEAK SANDWICH*
Marinated, grilled, & sliced skirt steak, romaine lettuce, tomato, provolone cheese, horseradish mayo
FISH TACOS
Blackened swordfish, asian slaw, mango salsa, sriracha aioli, jalapeño, on a flour tortilla
BURRATA SANDWICH
Creamy burrata, house-made pesto, honey balsamic glaze, arugula, fresh figs, pistachio crumbles
EVERYTHING-CRUSTED TUNA
Blue Fin Tuna, chili crisp, seaweed salad, pineapple rice, spicy mayo
B.L.T.
Choice of Chipotle or Horseradish mayo
BLACKENED SWORDFISH SANDWICH
Asian slaw, brioche bun, cilantro chili
*Consuming raw or under-cooked meals, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.