DINNER MENU
STARTERS
LITTLENECK CLAMS ON THE SHELL*
Local Littlenecks, cocktail, lemon
MUSSELS*
Choice of Wine Wine or Marinara
BAKED OYSTERS AL FORNO
Bacon, spinach, mozzarella, seasoned breadcrumbs
BAKED CLAMS
Seasoned
bread crumb, lemon
POP-OVERS
Rosemary & cheddar, honey butter
CRAB CAKES
Mango salsa, chipotle cream
FRIED MOZZARELLA
House-breaded, golden fried, bruschetta, balsamic glaze
BUTTERNUT SQUASH RICOTTA GNOCCHI
Brown butter sage sauce
TUNA TARTARE*
Blue fin tuna, avocado, ponzu, sesame seeds, wonton chips
OYSTERS ON THE SHELL*
Local oyster, cocktail, lemon, mignonette
CALAMARI
Fritto misto with lemon, cherry peppers or Thai with peanut,
chili, apples
WHIPPED HONEY RICOTTA
Charred pita bread, calabrian pepper, diced kalamata olives
SHRIMP COCKTAIL
House-made cocktail sauce fresh horseradish
SALADS
APPLE HARVEST SALAD
Mesclun, macintosh apples, goat cheese, cherry tomatoes, candied walnuts, white balsamic vinaigrette
CAESAR SALAD
Crisp romaine hearts, herbed croutons, shaved parmesan, creamy Caesar
SOUPS
LOBSTER BISQUE
Fresh lobster, crostini, herbs
NEW ENGLAND CLAM CHOWDER
Bacon, thyme, cream, local chopped clams, natural broth
BUTTERNUT SQUASH SOUP
Roasted squash, carrots, ginger, coconut milk, crème fraiche
MAINS
CRISPY DUCK CONFIT
Charred bok choy, caramelized onions, pomegranate gastrique
LOBSTER ROLL
Hot lobster salad, celery, shallot, chefs' special aioli, toasted garlic and herb buttered roll, served with fries
SHRIMP OREGANATA
Seasoned bread crumbs, garlic white wine sauce with a touch of marinara
VEAL OSSO BUCO
Garlic mashed potatoes, red wine demi, asparagus
HALF ROASTED CHICKEN
Honey roasted carrots, duchess potatoes, chicken au jus
BONE-IN NEW YORK STRIP
20oz USDA Prime with roasted garlic Yukon potatoes, house-made steak sauce
LINGUINE WITH CLAM SAUCE
Chopped white clam sauce, white wine, herbs, butter, garlic
SKIRT STEAK*
Garlic mashed potatoes, asparagus
SHRIMP SCAMPI
Garlic butter fondue, herbs, lemon, served over linguine
STUFFED FILET OF SOLE
Zucchini, carrot, mozzarella, caperberries, picatta sauce, risotto
LOBSTER RAVIOLI
Brandy tomato cream sauce, chopped asparagus, cherry tomatoes
SHORT RIB BOLOGNESE PAPPARDELLE
Served over pappardelle, stracciatella
EVERYTHING CRUSTED TUNA
Chili crisp, seaweed salad, pineapple rice, spicy mayo
HALIBUT
Pan-seared in lemon butter sauce, risotto, seasonal vegetables
BLACK SWORDFISH
Tri-color couscous, cremini mushrooms, citrus beuree blanc