LUNCH SPECIAL

2-Course Prix Fixe

Available Saturday & Sunday 11am - 3pm

DOWNLOAD LUNCH SPECIAL MENU

RESERVE YOUR TABLE

STARTERS

APPLE CRISP SALAD

Mesclun, granny smith apples, goat cheese, cherry tomatoes, candied walnuts, white balsamic vinaigrette

CAESAR SALAD

Crisp romaine hearts, herbed croutons, shaved parmesan, caesar dressing

FRIED MOZZARELLA

Oreganata-breaded, bruschetta, balsamic glaze

LOBSTER BISQUE

Fresh lobster, crostini, herbs

WHIPPED HONEY RICOTTA

Charred pita bread, calabrian pepper, roasted chickpeas, honey drizzle

CALAMARI

Classic with lemon and marinara

BAKED CLAMS (6)

Seasoned bread crumb, lemon

MUSSELS*

Choice of: White wine garlic & butter or fra diavolo

NEW ENGLAND CLAM CHOWDER

Bacon, thyme, cream, local chopped clams, natural broth

CRAB CAKES

4 oz. of lump crab meat, Mississippi remoulade

MAINS

BURGER*

Prime burger, toasted brioche, lettuce, tomato, onion, pickle, American cheese, signature steak sauce aioli, fries

CAPRESE CHICKEN SANDWICH

Breaded chicken cutlet, arugula, tomato, mozzarella, topped with balsamic glaze, served with fries

FISH TACOS

Mahi-mahi, cabbage slaw, chipotle aioli, pickled jalapeno, corn tortilla

BURRATA SANDWICH

Creamy burrata, housemade pesto, honey balsamic glaze, arugula, fresh figs, pistachio crumbles

CHIPOTLE CHICKEN CAESAR WRAP

Grilled chicken, crisp romaine hearts, herbed croutons, shaved parmesan, chipotle aioli

STEAK SANDWICH*

Marinated skirt steak, romaine lettuce, tomato, provolone cheese, horseradish aioli

MORTADELLA SANDWICH

Melted mozzarella, sun-dried tomato paste, fire-roasted peppers, arugula, pistachio, pesto spread

TUNA POKE BOWL*

Marinated ahi tuna, sriracha aioli, wonton chips, seaweed salad, rice, pickled vegetables, avocado

B.L.T.

Horseradish aioli on Texas toast

*Consuming raw or under-cooked meals, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

LUNCH SPECIAL

2-Course Prix Fixe

Hours

Sign up for our newsletter!